I was joking with Chelsea saying if I ever opened a restaurant, it would be for breakfast only and I would call it “Cool Eggs” or “Ray’s Eggs”. Then I thought I would steal the name of my seashell jewelry making company and just call it “Ray’s Creations”.
We fell in love with a Japanese rice ball spot near by and decided that we can probs just make this stuff at home. She made a soft boiled egg one. Super delish. I would serve these at my restaurant. One time we made a hotdog and egg and mayo one. With salt and pepper. I would serve that too.
